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Hours of Operation

Monday to Thursday: 11am - 11pm // Friday: 11am-12am

Saturday: 10am - 12am // Sunday: 10am - 11pm

Happy Time: 3pm - 6pm Every day!!

Saturday & Sunday Brunch: 9am - 2pm

2001 J Street, Sacramento, CA 95811

(916) 594-7286

RESERVATIONS

MAIN MENU

*Local Favorites // **Spicy Meal

PUPUS (APPETIZERS)

KING’S WINGS

Wings Tossed with Choice of Buffalo, Hawaiian Honey Bourbon BBQ, Garlic Parmesan, Angry Style or Kung “Pau Hana” IPA Sauce.

Traditional - 6 pcs - 12 or Boneless - 10 pcs - 12


* GOLDEN COCONUT SHRIMP

Coconut-Panko breaded 16/20 Shrimp fried to a golden brown. Served with our Ginger Sweet Chili Sauce. 12


BUFFALO CAULIFLOWER

Beer-Battered and Fried to a Golden Brown, Tossed in our Ale House Buffalo Sauce with House-Made Ranch, Topped with Fresh Arugula. 12


* CRISPY FURIKAKE CALAMARI

Furikake-Panko breaded Calamari Steak, chopped and fried. Topped with our Wasabi Ailoi and Unagi Sauce. 15


BRADDAH’S BRUSSELS

Flash Fried Brussels Sprouts tossed in our Spicy Kung “Pau Hana” IPA Sauce. 12


STEAMED EDAMAME

Tossed in Your Choice of Ale House Seasoning, Roasted Garlic, Ginger Sweet Chili or ANGRY Sauce. 7


SHAKA FRIES

Ale House Seasoned. 8

Wasabi Aioli and Furikake or Rosemary Garlic Butter with Parmesan. 10


HOLO HOLO NACHOS

House Fried Chips Topped with Choice of Kalua Pork, Grilled Chicken or Sauteed Veggies. 16


SOFT PRETZELS

3 Baked and Salted Soft Pretzels served with Cheese Sauce and Grainy Mustard. 10


HOPP’D UP JALAPENOS

Golden Brown House-Made Jalapeno-Cheddar Cream Cheese Balls,

Served with our Pepperoncini-Jalapeno Relish and House-Made Ranch. 12

HAND-HELDS

*Burgers and Sandwiches Served with Fries and House Made Porter Ketchup 


MAUKA TACOS

Kalua Pork Smothered in Hawaiian Honey Bourbon BBQ Sauce and Topped with Crisp Cabbage Slaw, Pico De Gallo and Chipotle Aioli.     15


* UPCOUNTRY BURGER

1/2 Pound Beef and Cheddar Burger on a Toasted Brioche Bun, Topped with Deluxe Sauce, and LTO. 16


* BUFF-A QUE CHICKEN SANDWICH

Panko Chicken tossed in a mix of our Buffalo and BBQ sauces. Topped with bacon, bleu cheese, House-Made Ranch on a Toasted Brioche Bun and LTO. 17


* THE “FOB” SANDWICH

Fresh off the Boat Fish of the Day, on a Toasted Brioche Bun with Avocado, LTO, and Caper Aioli. 17


TRIPLE CHEESE GRILLER

3-Cheese Blend, on Classic Texas Toast served with Tomato Bisque Dipping Sauce. 13


* MAKAI TACOS

Fresh Island Ahi Tuna, Blackened and Grilled, Topped with Crisp Cabbage Slaw, Pico De Gallo and Caper Aioli. 17


* MIDTOWN BURGER

1/2 Pound Beef and Swiss Burger on a Toasted Brioche Bun, with Lettuce, Onion and Roasted Tomatoes, Bacon. 17


DARK BREW PORK SANDWICH

Stout-Braised Kalua Pork on a Toasted Brioche Bun, Topped with Crisp Cabbage Slaw, Pickles, Chipotle Aioli and Frizzled Onions. 17


* BEER-IYAKI BURGER

Our Twist on a Classic Hawaiian Favorite! ½ pound Beef Burger Topped with Swiss, LTO, Beer-iyaki Sauce and Wasabi Aioli. 16


* PHILLY CHEESE STEAK

Seasoned and Sauteed Chopped Steak, Green Bell

Peppers, Onions Topped with Swiss and Cheddar Cheese on a Toasted Roll. 17

FROM THE ‘AINA

ALOHA CAESAR

Grilled Romaine with House-Made Caesar Dressing, Parmesan, and Garlic Herb Croutons. 12


B.L.T SALAD

Chopped Lettuce with Diced Tomatoes, Red Onions, Chopped Bacon, Blue Cheese, Drizzled with Creamy House Vinaigrette. 13


CALI CAPRESE

Fresh Mozzarella, Roasted Herb Tomatoes, and Basil, Over Local Mixed Greens, Drizzled with Balsamic Reduction. 12


FARMERS’ SALAD

Chopped Lettuce with Cucumbers, Cherry Tomatoes, Red Onions,

and Artichokes Hearts, Drizzled with Creamy House Vinaigrette. 13


HAND-TOSSED PIZZA

*Add $5 for Cauliflower Crust


MARGHERITA

Red Sauce, Fresh Mozzarella, Roasted Herb Tomatoes, and Fresh Basil. 18


ITALIAN STALLION

Red Sauce, Mozzarella, Fresh Arugula, Prosciutto, Balsamic Reduction and Shaved Parmesan. 19


MEATZZA PIZZA

Red Sauce, Mozzarella, Pepperoni, Salami, Bacon, and Italian Sausage. 20


BUFFALO SOLDIER

House-Made Ranch Sauce, Mozzarella, Bleu Cheese, Red Onion, Bacon, Diced Chicken Fritters tossed in Buffalo Sauce Topped with Green Onion . 19


VEGGIE LOVER

Red Sauce, Mozzarella, Onions, Mushrooms, Olives, Bell Peppers, Topped with Spinach, Feta and a Balsamic Reduction Drizzle. 19


BACON TRUFFLE

White Sauce, Mozzarella, Bacon, Mushrooms, Drizzled with Truffle Oil. 17


STONEY SALAMI

Red Sauce, Mozzarella, Pepperoncini, Red Onions and Salami, Topped with a Sunny Side Egg. 17


HOT HAWAIIAN NIGHTS

White Sauce, Mozzarella, Grilled Chicken Breast, Pineapple, Red Onion, and Jalapenos. 18


VAMPIRE SLAYER

White Sauce Mozzarella, Spinach, Mushrooms, Red Onion, Chopped Fresh Garlic than topped with Fried Garlic 18


ALOHA INSPIRED

* HAWAIIAN STYLE POKE

Cubed Ahi Tuna tossed in a Soy-Sesame Sauce with Sweet and Green onions, Topped with Bubu Arare and Kaiware Sprouts. 17


SPAM MUSUBI BITES

Our play on a another Local Hawaiian Favorite! Grilled Spam, served Sushi Style, Dusted with Furikake and Drizzled with our House Beer-iyaki Sauce. 8


MAKAHA MAC N CHEESE

Chopped Grilled Chicken Tossed into Cheesy Creamy Mac, Topped with Fresh Tomatoes, Basil, and Parmesan.

Mini Mac– 11 Jumbo Mac- 17


* LOCO MOCO

Grilled 1/2 Pound Burger on White Rice, Topped with our

Kalua Gravy, and Two Sunny-Side Eggs. Sub Kalua Pork available.

4oz. Patty Mini Moco- 11, 8oz. Patty Jumbo Moco- 17


* SURF SESH POKE BOWL

Cubed Ahi Tuna Tossed in our Soy-Sesame Sauce with Sweet and Green Onion Served with Rice, Topped with Furikake and Wasabi Aioli. 18


KALUA PORK MAC

Braised Kalua Pork Smothered in Hawaiian Honey Bourbon BBQ Sauce,

Over Cheesy Creamy Mac, Topped with Frizzled Onions.

3oz. Pork Mini Kalua– 11, 6oz. Pork Jumbo Kalua- 17


* DRUNKEN BOWL

Fresh Sauteed Veggies tossed in our Kung “Pau Hana” IPA Sauce Served with Rice

Mini Drunk Bowl OR Fully Drunk Bowl

Grilled Chicken - 12...17

Grilled Shrimp - 13...18

Grilled Steak - 14...19


* MOANA FISH & FRIES

Panko-Crusted Fish of the Day Fried to a Golden Brown, Served with Fries and Caper Aioli. 17


* PANIOLO STEAK & MUSHROOMS

8oz Pan Seared Steak Sliced with Sauteed Mushrooms and Onions,

Served on a Sizzling Hot Cast Iron Skillet. 22